Each cake is built from several layers that combine different textures and flavours. Every cake is fully customised to your colour, flavour and occasion.
Base: thin layer of sponge cake, biscuit, or brownie.
Crunch: crushed crispy flakes or cookies combined with chocolate, nuts, or praline paste.
Mousse: the main volume of the dessert, made with heavy cream and gelatine.
Filling: hidden layers of fruit confit, caramel, or ganache.
Finish: glossy mirror glaze or a velvet-like cocoa spray, and decorations.
Ella Kager
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